Today was a good day! Anna and I got a lot accomplished. We ran for about an hour this morning. When we got home, and after we both ate, she took a 2 hour nap while I ran around the house like a crazy person working on the list.

I kept thinking she was going to wake up so I was moving at full speed trying to get laundry done, dinner made, clothes sorted (so sad to put away her 3 month clothes) the house vacuumed and a bunch of other random things.

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For dinner I made a recipe I adapted from Cara’s Cravings . I love tahini (sesame paste), so I was excited to try it on tilapia. I made some quinoa and Asian Slaw to go with it. I also made Andrew’s AMAZING sauce to pour over the fish and slaw. Let me know if you try it!

Tahini Tilapia

  • 6-8 tilapia fillets
  • 3 T tahini (sesame paste)
  • 1 T agave
  • 1 1/2 T white wine vinegar
  • 1 1/2 T rice vinegar
  • 1 t sesame oil
  • salt to taste
  1. Preheat your oven to 425
  2. Make the sauce/marinade by combining tahini, agave, white wine vinegar, rice vinegar and sesame oil.
  3. Cover the fish in the sauce to marinate in
  4. Allow the fish to marinate for at least a few hours
  5. Bake for about 20-25 minutes at 425.

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Tomorrow is my first day teaching bootcamp to a few neighbors of mine! I am so excited! I will post an update of how it goes after our 6am class tomorrow!

Do you prefer to workout in the morning, mid day or evening time?

I LOVE to work out in the morning. I find it almost impossible to workout in the evenings. When I was teaching, I would wake up at 4:45 to go!