Thanks to Nasoya for sending me some coupons for some of their great products. I used the wonton wrappers to make some fun appetizers for the party on Saturday night. I am excited to use the Egg Roll wrappers for baked egg rolls on Thurs.

Turkey Stars (also known as Sausage Stars)

• wonton wrappers – I used 36
• 1 package of Honeysuckle lean turkey sausage
• 1 c. 2% natural cheese
• light ranch dressing

1. Cook sausage until done.
2. Bake unfilled wonton wrappers in muffin tins at 350 until golden brown
3. While those are baking: mix cooked sausage, cheese, and 1/3 c. light ranch.
4. When wontons are done, fill the little cups with the sausage mixture and bake again until cheese is melty.

Baked Goat Cheese Triangles

• 24 wonton wrappers
• 1 tube of cranberry goat cheese from Trader Joes

1. Put a small amount of goat cheese on the corner of a wonton wrapper.
2. Fold the wrapper in half to form a triangle.
3. Wet the sides of the wonton to seal it together with the cheese inside
4. Bake at 350 for 10-15 minutes or until golden brown.
5. Serve warm!

Next time I would brush them with a little whipped egg to get rid of the white powder on them and make them shiny. I might also make a dipping sauce to serve them with!

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