Thanks to Nasoya for sending me some coupons for some of their great products. I used the wonton wrappers to make some fun appetizers for the party on Saturday night. I am excited to use the Egg Roll wrappers for baked egg rolls on Thurs.

Turkey Stars (also known as Sausage Stars)

  • wonton wrappers – I used 36
  • 1 package of Honeysuckle lean turkey sausage
  • 1 c. 2% natural cheese
  • light ranch dressing
  1. Cook sausage until done.
  2. Bake unfilled wonton wrappers in muffin tins at 350 until golden brown
  3. While those are baking: mix cooked sausage, cheese, and 1/3 c. light ranch.
  4. When wontons are done, fill the little cups with the sausage mixture and bake again until cheese is melty.


Baked Goat Cheese Triangles

  • 24 wonton wrappers
  • 1 tube of cranberry goat cheese from Trader Joes
  1. Put a small amount of goat cheese on the corner of a wonton wrapper.
  2. Fold the wrapper in half to form a triangle.
  3. Wet the sides of the wonton to seal it together with the cheese inside
  4. Bake at 350 for 10-15 minutes or until golden brown.
  5. Serve warm!

Next time I would brush them with a little whipped egg to get rid of the white powder on them and make them shiny. I might also make a dipping sauce to serve them with!