For Morgan’s Birthday Party on Saturday I took black bean dip.


It was super easy to make and tasted fresh and filling.


If you need a new dip for your Mexican dinner party or just for fun, try it!

Black Bean Dip

  • 1 can black beans
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3/4 cup diced, fire-roasted tomatoes
  • 1/2 cup salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  1. Place black beans in a medium size mixing bowl, partially mash beans — beans should remain a little chunky.
  2. In a frying pan, heat oil over a medium heat and cook onion and garlic until soft.
  3. Mix beans, tomato, salsa, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened.
  4. Remove the pan from the heat, add cilantro and lime juice.
  5. Serve with veggies or tortilla chips and a large margarita!