For dinner last night I roasted some of Trader Joe’s frozen green beans. They were really easy, healthy and it tasted amazing! I actually thought about making them again for dinner tonight, but my mom spoiled me with making me tilapia to eat when I picked up Anna after teaching spinning.
Roasted Sesame Green Beans
- 1 bag of frozen green beans (thin)
- 1 T. teryaki
- 2 T. soy sauce
- 1 tsp. sesame oil
- 1 T. sesame seeds
- cooking spray
- To save yourself from having to dirty a bowl, simply pour the soy sauce, teryaki, oil and sesame seeds into the bag of beans.
- Shake up the beans and seasonings until they are all coated
- Bake at 425 for 20-30 minutes until beans are cooked. Cook longer if you would like them crispier.
- Drizzle with tahini and chow down!
Yum! Did you thaw the green beans first?
oh my goodness, I haven’t had green beans in forever. It’s definitely time! Never thought to use sesame. Love that.
Asian flavors work so well with green beans, don’t you think? Roasting them gives them such a nutty, delicious flavor.
I love green beans with Asian! Also, I am obsessed with tahini mixed with soy sauce and a little rice vinegar! So good!