Above is a collection of random toppings we used on our Fish Tacos. The fish tacos were made with mahi mahi that was marinated in:
- lime juice
- crushed garlic
- cumin
- salt and pepper
Brady then grilled the fish to give it a good flavor.
His tacos were full of everything!
I had mine in the form of taco salad with some brown rice on top for a bit of whole grain carbs.
It was a big salad and I ate it all.
Fish tacos are my favorite!! Your marinade looks great! I’ll have to try that next time!We usually use tilapia with lemon juice and oregano.
Have a good weekend 🙂
I don’t think I’ve ever had tacos! I actually have never tried mexican food! :p
I love fish tacos..these look amazing…so yummy…they’re such a fabulous spring/summer meal, aren’t they? Nice and light n’ crispy…