Last night’s dinner was so delicious and summery.
It was also so easy I was able to make it while doing a grad school chat.
- Slice zucchini, eggplant, and tomatoes
- Place zucchini and eggplant on a foiled cookie sheet, sprayed with pam, and sprinkle with my favorite seasoning, Garlic Wine Seasoning from The Melting Pot restaurant.
- Broil for about 10 min, or until browned how you like them. I would have had Brady grill them but he was playing basketball after work and I didn’t want to wait until 9pm to eat!
- When veggies are done, slice some fresh mozzarella and fresh basil.
- Layer eggplant, zucchini and tomatoes. Add cheese and basil. Drizzle with balsamic and EVOO!
- Enjoy
That looks heavenly! I just recently figured out that I like eggplant (I know – where have I been???) – now I just have to try and recreate that!
(also – now I’m gonna have Outkast in my head the rest of the day) – thanks alot 😛
That is a little better than Woka, Woka – not much, but a little. 🙂
You made an Outkast reference from back in the day?!? Would’ve never predicted that in a million years (and it’s actually relevant which makes it even more awesome).
You’re plate looks summery, fresh and inviting!
such a beautiful meal!!!!!!
I had grilled peppers, eggplant, and zucchini yesterday and it was AMAZING!! 🙂
That looks delicious! I love all those ingredients, so this sounds like a perfect summer dish. Thanks for the recipe 🙂