I forgot how much I love my sprializer until I broke it out a few times this week! For this delicious creation I sprialized some raw zucchini.
I then took the raw zuc. noodles and covered them with Almost Oil-less Pesto and mixed in a diced tomato and some thawed artichoke hearts. I then topped it with fresh parmesan cheese.
Isn’t it pretty?! It was one of the most fresh tasting dinners I have had in a while and I loved how most of it was raw! I have been reading a lot about the raw diet and while I am not going to ever eat completely raw, I really believe there are a lot of benefits to this eating approach. Summer is the perfect time for preparing raw foods!
Zucchini Pesto Pasta looks great! Stay raw, it’s the law (of nature).
i am so jealous of your raw pasta!!! i desperately need a spiralizer!!
Where did you get your spiralizer?! I really want one but haven’t been able to find a decent one! 🙁
omg that looks amazing! Sounds like a perfect summer meal
I just came across your blog and I love it! Everything looks so clean and refreshing! Happy Anniversary! And keep it up – I will definitely be reading!
I got the spiralizer online – I think it was about $24 bucks. Try Amazon.com
Zucchini Pesto Pasta looks great! Stay raw, it’s the law (of nature).
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