This weekend I wanted to make something fun for dessert for our cookout on Sunday. I debated between many things but decided on ice cream sandwiches because we were heading to a baseball game after dinner.

Homemade Low -fat Ice Cream Cookie Sandwiches

• 1 pouch of cookie mix – any kind
• 1/2 c. unsweetened applesauce
• 2 egg whites
• 1 container vanilla (or any flavor) yogurt

1. Make cookies using applesauce instead of oil and egg whites instead of eggs. Use a large cookie sheet to spread the dough thin instead of a 9×13. Bake for less time than directed.
2. When the cookies are done, let them cool.
3. Use a cookie cutter of your choice to cut the cookies out. You will need to 2 cookies per ice cream sandwich (duh, 🙂 )
4. Put a big spoonful of softened yogurt onto the cookie and place the 2nd cookie on top.
5. Wrap in plastic wrap and store in the freezer until ready to eat.

Inspiration from: ErinCooks. com

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