Angela is a GENIUS! I made her raw cookie dough recipe that she has been raving about, and I am totally hooked! It really was the best cookie dough I have ever tasted ( I thought she was lying when she said that).
Here is her recipe with my minor modification:
Cookie dough:
* 1 3/4 cups ground raw cashews – I used almonds
* 3/4 cup ground raw oats
* 1/4 cup Agave Nectar
* 2 teaspoon vanilla extract
* 1/4 cup coconut oil
Raw chocolate chips:
* 2 Tablespoon coconut oil
* 1/2 cup carob powder – used cocoa
* 1/2 cup cocoa powder
* 4 T agave nectar
* 2 teaspoon vanilla
Directions:
Dough:Simply place all ingredients in the processor and blend Mix until a dough forms and you can make a large ball. Refrigerate dough while you make the chocolate chips.
Chips: Mix all chocolate chip ingredients together in a medium sized bowl. Roll the dough out onto parchment paper and place in the freezer for about 30 minutes. Optional: Half way through at 15 mins., flip the chocolate sheet over for even freezing.
When chocolate is frozen, cut into chips. This is the fun part! I used a pastry slicer and it was SO fun making the chips.
Mix chips into dough and have fun!
I mixed the two together as I age. These are about a big tablespoon and a teaspoon in size.
I’ve been reading your blog for a while but just realized we have the same dishes! I love them so much; it’s fun to see someone else with the same pattern 🙂
bahaha I laughed out loud when I read Angela is a genius…if only you knew… 😉 Glad you liked them!!! I probably ate half the batch when I made them- so so so so freaking good!
Do you think that I could get the health facts for this? How many calories, etc?