9 miles down today. It’s getting closer and closer to our 1/2 marathon – the Country Music 1/2 in Nashville on April 25! The run today was actually much easier than I expected. We did 8 one day last week and it wasn’t too bad, but this seemed easier. Who knows why, but I am not complaining.
So when we make pizza, anything in the fridge is fair game for a topping. As you can see this was a veggie lovers dream and I felt like we were missing a few key toppings (mushrooms/onions).
To our pizza we added:
- tomato sauce
- fat free feta
- broccoli
- avocado
- peppers
- black olives
- strawberries (that was Brady’s doing, and they were pretty good!!)
- TONS of lettuce, when it came out of the oven.
Covering my pizza with lettuce is my favorite way to eat it. I used to be ashamed of my weird habit, but now I embrace it. I will post an action shot next time we have pizza!!
When I make my Mexican pizza I always top it with lettuce when it comes out of the oven.
Instead of pizza sauce though, I mix ff refried beans with enchilada sauce and that’s my base – then whatever I have on hand – black beans, cooked chicken – its a great way to get rid of things in your fridge – just throw them on a pizza!
I didn’t realize you were planning a run in Tennessee. Welcome to my neck o’ the woods!
Yummy pizza. Good luck on the marathon.
I’m intending to do a 10K this Sat. but the weather looks really crappy and I’m not so sure I want to deal with it.
Nice job on the run sista! You are gonna rock out this half!
The colors are so vibrant! It looks fake 😀 And delicious..do u make your own crust, or use a frozen one??
I love making pizza with tons of veggies, yours looks great!! Good luck on your 1/2 marathon!
Thanks for the congrats on the newspaper article – they did a cute job with it.
Yes, you should try your “Works” pizza bowl style next time.