9 miles down today. It’s getting closer and closer to our 1/2 marathon – the Country Music 1/2 in Nashville on April 25! The run today was actually much easier than I expected. We did 8 one day last week and it wasn’t too bad, but this seemed easier. Who knows why, but I am not complaining.

So when we make pizza, anything in the fridge is fair game for a topping. As you can see this was a veggie lovers dream and I felt like we were missing a few key toppings (mushrooms/onions).

To our pizza we added:

  • tomato sauce
  • fat free feta
  • broccoli
  • avocado
  • peppers
  • black olives
  • strawberries (that was Brady’s doing, and they were pretty good!!)
  • TONS of lettuce, when it came out of the oven.

Covering my pizza with lettuce is my favorite way to eat it. I used to be ashamed of my weird habit, but now I embrace it. I will post an action shot next time we have pizza!!