My snow day was wonderful, as they always are! I made dinner early this morning so it could sit in the fridge today and soak up flavor. I was in the mood for a baked pasta dish because it would be filling, clean (inspired by Clean Eating magazine’s cover recipe) and it would be done when I got home from school – all I would have to do is cook it! Even though I could have spent ALL day making dinner today, I still went for the easy pasta dish.

As usual, I made a his and a hers side of the dish. I also made enough for leftovers so we could take them in our lunch! Here is the breakdown:

Both

• Extra tomato marinara sauce
• Barilla Pasta Plus both rotini and penne noodles
• zucchini and yellow squash
• ground 99% fat free turkey
• parm.

Her side:

• extra zucchini and squash
• lots of onions!! cooked before being added
• a little fat free feta

His side:

• black olives
• 2% cheddar cheese
• extra pasta

A few pictures of the process…

My bowl with some added artichoke hearts and asparagus!

Maybe I will be back some more baking tomorrow!  Depends on the snow!

🙂

Share on Facebook