It was another beautiful day out today so we obviously used the grill! One of our favorite meals of all time is a variation of fish tacos. We started making these about a year ago after Brady went to San Diego and fell in love, with fish tacos that is 🙂 . He had had them both fried and grilled and so he was up for trying to make either. You can guess which kind I picked. Here is our recipe:
A&B Fish Tacos
Maui Maui or another thick meaty fish
- 2 T. chopped garlic
- 1/3 c. lime juice
- 1 T. cumin
Marinate the fish for about an hour before grilling both sides.
Toppings:
- avocado
- tomato
- corn (we used leftover cut off the cob)
- cabbage
- lettuce
- black beans
- great northern beans
- fresh mozzarella
- mango salsa
- pita bread (toasted
We eat all of these delicious toppings with our fish on a whole wheat, toasted pita bread because they are better than tortilla chips or shells.
It started on the pita…
But it didn’t take long before it was all over my plate – I wanted a salad anyway, right?!
I had another helping of “fish taco salad” and was stuffed!
Later tonight, while watching the Olympics, I snacked on a small apple with fat-free caramel and a handful of Healthy Oats cereal.
I love the question of the day idea so here goes:
What is your “go-to” meal for serving when you have people for dinner?!
