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Tag Archives: Recipes

Farro with Mushrooms & Onions

February 24, 2013

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Hopefully, winter is almost over and we can move on to capri pants, sunshine and more colorful fruits and veggies.  But I won’t believe it until I see it.   So until then, here is a fun dish to make.  It’s made with farro but you could always use barley, wheat berries or even brown […]

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Healthy Greek Bulgur Salad

February 21, 2013

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Bring on the fresh veggies.   Bring on the colorful foods. Bring on Spring. Greek Bulgur Salad 2 cups of bulgur, cooked  1/3 cup fresh mint, chopped 1/2 cup fresh parsley, chopped 1 large tomato, chopped 1 cucumber, chopped 1/2 jar of kalamata olives, chppped 1 can chickpeas, drained 1/2 cup feta, crumbled Dressing: 3 […]

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Chicken with Artichokes and Spinach

February 12, 2013

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I would say that we have been busy lately, but we are always busy so I guess that’s just life.  Each day is packed with different things that keep us on our toes and running all around.   For as busy as we are, one thing I usually keep straight is my menu.  I have […]

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High Rising Quiche Recipe

February 8, 2013

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For Kara’s shower, we wanted to make something special.  We thought about little sandwiches and tomato soup with grilled cheese croutons, but that is hard to plan for 50 people.  We thought about breakfast casseroles with bread and eggs but decided quiche would be more fun.  My mom did a little research to find a […]

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Healthy Panko Crusted Tilapia

January 29, 2013

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Another great weekend flew by and all of a sudden it was Sunday evening.  We were lucky to have Brady’s mom in town and hanging out with us during the week. Then we had neighbors over for dinner Friday night and watched a movie on Saturday night.  In between, we squeezed in workouts, sledding with […]

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Carbless Cauliflower Crust Pizza

January 15, 2013

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Make this as soon as possible.   Don’t tell your husband it’s pizza, just tell them you have something delicious for them to try.  I promise it will be a hit. Carbless Cauliflower Crust Pizza (adapted from Eating Bird Food) ½ head cauliflower (about 2 cups riced) 2 cloves garlic, minced ¾  cup part-skim shredded […]

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