Summer Lentil Bowl

Another busy and fun weekend at the lake and we are back to the daily grind.  This week our daily grind consists of Vacation Bible School for Anna, doctor’s appt. for me, training, cooking and trying to catch up on computer work.  Not too bad – especially...

Farro with Mushrooms & Onions

Hopefully, winter is almost over and we can move on to capri pants, sunshine and more colorful fruits and veggies.  But I won’t believe it until I see it.   So until then, here is a fun dish to make.  It’s made with farro but you could always use barley,...
Progresso Souped Up

Progresso Souped Up

Was today 2 days long? It seems like the weekend was forever ago. My week started this morning with 50 minutes of cardio at the gym starting at 5:30AM. I came home and showered and headed to school. After school I had a meeting and then had to stay until 6 for the...

Arugula Pesto Pasta with Shirmp

I was happy that I woke up this morning in time to go to 6:00am spinning. It always makes me feel so good all day. After school I put clothes away from Thanksgiving and did laundry. Then I set to work on dinner. I wanted to try a new recipe so I got some ideas from...

Green Bean Mushroom Stuffing

So, I am not sure if it has to do with this little baby inside me or if it’s just a random thing, but I am obsessed with green beans and mushrooms lately. Green bean and mushroom casserole to be exact. The kind you eat on Thanksgiving and Christmas and not many...