Tofu is a great inexpensive, healthy, vegetarian dinner option. If you are used to chicken and beef, give it a try with this recipe. It will make you a tofu lover.
- 1 T rice vinegar
- 1 garlic clove, minced
- 2 t. grated fresh gingerroot
- 1 T. sesame oil
- 2 T. light sodium soy sauce
- 1 block of firm or extra firm tofu
Press the tofu in a tofu press or wrapped in a dishtowel and set under a few heavy cookbooks for 20-30 minutes or until water is mostly removed.
To make marinade, mix the ingredients in a bowl.
After tofu is pressed, cut the block into thin pieces.
Place pieces of tofu on a sprayed cookie sheet and cover both sides with marinade.
Preheat oven to 450 degrees.
Bake tofu about 10-15 minutes, or until it turns golden brown and develops a little crust. Flip at least twice to prevent burning.
Then check out the Nasoya’s website. They offer great information about tofu, recipes and coupons! And today is the last day their fans can enter their funniest tofu conversion stories, photos or videos via Facebook or Twitter for a chance to win!
It’s 5:10am and I have already had a cup of coffee. This day is rolling – Happy Thursday!
- teach 6am class
- shower (I always right that on my list, such an accomplishment when it’s done)
- get a cute Christmas card picture – this may be impossible!
Previous attempts yesterday included:
You would think I have never taken her picture, but this is not true. 🙂
Maybe next time I shouldn’t wake her up from her nap and immediately throw her into this vest on the fireplace.
She was not happy with me.