Still pregnant. I just wanted to get that out there. 🙂
Today was a nice day in Columbus. The sun was shining and it warmed up by the middle of the day. I walked this morning with Ticia and then went to the doctor. Two more days until I will be induced. Then I ran to Whole Foods to get Brady some chicken curry from the hot bar to go with dinner.
I stopped at a little baby boutique looking for a certain type of swaddling cloth (no luck!) then went home to relax on the couch and hang out with Katie.
For dinner we had a small Indian feast. Gina would be proud. 🙂
I made some baked tofu (seasoned with salt and pepper and baked for about 35 min at 425).
Then I made some red curry sauce:
- 1 can of light coconut milk
- 2 tbsp. red curry paste
- 3/4 tsp. crushed red pepper
- 1/4 tsp. garlic powder
To complete our dinner we had:
- broccoli
- Naan
- leftover quinoa instead of rice
Ali’s plate:
Brady’s Plate:
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Nice looking meal. I love an easy curry sauce.
My friend has two kids and swears that eggplant parm put her into labor both times. Try it.