Good Ingredients = Good Food

That is a basic equation, but a very important one! It proves to be true time and time again.  My dinner was based on this idea.  I didn’t really have much in mind, I was actually thinking about *Running with Food*’s Salmon and Lentil Pilaf!  (I still want...

Shrimp Caprese Pasta

After my run/walk cell game and a bike ride around the neighborhood, I wanted to use up my zucchini and tomatoes before they went bad in dinner. I thawed some shrimp and chopped up tons of veggies. At one point in time I had 4 burners on my stove going. This is what...

An Asian Rice Wrap Experiment

For dinner tonight, I was really excited to use my rice paper wraps that I had bought like a year ago!  Brady is on the kick of using things, which I am all for, so we tried them.  I will say that I had high hopes and dreams for these wraps because they look so cool,...

Summer Dinner Party…for 2

For dinner, we made kabobs with veggies, shrimp and scallops.  It was so good and colorful!  I also made a tomato and mozzarella salad for our side!  My plate: We are off to deliver baked goods to those who need them!  🙂 Share on...

A lunch for royalty

After going to church with Brady’s family, we headed to their house for what we thought was going to be a normal lunch. We were surprised to find a feast in the making! Our lunch feast included so many wonderful things: scallops, shrimp, crab, meat, potatoes,...