by The Healthy Hostess | Oct 5, 2009 | Recipes
Hallie, one of my best friends in the world, came for the night this weekend and brought me the most delicious pumpkin bread in the world. Even after from traveling from Cleveland, this was the most moist and tasty bread! Thanks so much Hallie! And how funny is this:...
by The Healthy Hostess | Aug 18, 2009 | Recipes
There are lots of occasions that give me a chance to make dinner for other people. From hosting people at our house, to taking dinner when a loved one is lost or a new baby is born, I love cooking for other people. I usually find it easiest to cook when people are...
by The Healthy Hostess | Aug 10, 2009 | Recipes
Farmer’s Market Quinoa 1 c. quinoa cooked as directed 1 can chickpeas 15 baby carrots – cut into pieces 1 zucchini cut into pieces 1 ear of corn – raw, kernels cut off the cob balsamic salad dressing reduced fat feta cheese Make quinoa as directed....
by The Healthy Hostess | Aug 10, 2009 | Recipes
My mom threw this delicious appetizer together on Saturday while we were waiting on dinner! 1 Boboli pizza crust – thin crust a little leftover onion dip (cream cheese and onions and a few spices) fresh tomatoes artichoke tapenade cheese Preheat the oven for 400...
by The Healthy Hostess | Aug 7, 2009 | Recipes
I had the third grade reading teachers over for dinner on Tuesday night. We had a good time and got a lot of “discussing” done. I set the table with a new notebook and pen for each person at their place. What teacher doesn’t like a new notebook and...
