BSI: Whole Wheat Sweet Potato Bread

I didn’t know what I was planning on making for the BSI contest of the week, so I thought about not doing it…I know, I know, I have been slacking. So today when I was thinking what I was in the mood for for dinner, I was thinking bread!  What a perfect...

A Souper Saturday

Saturday was the perfect catch-up, relax, me day!  I went to workout class, Trader Joe’s (for the basics), Costco (for produce and pictures!).  Then I came home and we made subs and snacks and watched the Buckeyes game with Brady’s parents.  It was a cold,...

Fantastic Fritatta

For dinner last night, I adapted a recipe I got from Fitness NYC! Thanks Melissa! This fritatta included spaghetti squash which I wanted to use up!! I also used tons of random veggies from the fridge, freezer and cupboard! Fantastic Veggie Fritatta artichoke hearts-...

Tomato Basil Hummus

This is wonderful!! I ate it on salad, pretzels, carrots, and a sandwich! So easy to make. Perfect for a party, a snack or a meal! Tomato Basil Hummus 1 can garbanzo beans 1 chopped tomato fresh pesto (oil-free and made with almonds and the end of my basil Mix all...

Tofu Green Veggie Quinoa

One night this week, in an effort to eat healthy and make leftovers to take for lunches, I made stir-fried tofu with quinoa and veggies. Tofu Green Veggie Quinoa Stir fry: tofu, seasoned with garlic salt and pepper kale garbonzo beans broiled asparagas (in the broiler...

Heathly Traveling Tailgate Recipes

I felt a little better today.  No more getting sick and but the coughing has not stopped.  I am planning on going to school tomorrow, so we will see how it goes. Tonight, after much rest and medicine all day, I decided to make some things to take to Chicago with us...