by The Healthy Hostess | Aug 10, 2009 | Uncategorized
This dinner was so delicious! I was a little worried because I didn’t want it to be too coconutty or too curry-y, but it wasn’t, it was great! I will be making it for company soon! Brady’s Plate My plate – with part lentils and part brown rice....
by The Healthy Hostess | Aug 10, 2009 | Recipes
Farmer’s Market Quinoa 1 c. quinoa cooked as directed 1 can chickpeas 15 baby carrots – cut into pieces 1 zucchini cut into pieces 1 ear of corn – raw, kernels cut off the cob balsamic salad dressing reduced fat feta cheese Make quinoa as directed....
by The Healthy Hostess | Aug 10, 2009 | Uncategorized
After our 11 mile run, Brady played golf with my dad and my cousins. I went shopping with the girls. We we got home, we were starving! Here is the feast that we created as a result: Appetizer: Ceasar Salad: Farmer’s Market Quinoa: Fresh Sweet Corn: Ribs with...
by The Healthy Hostess | Aug 10, 2009 | Recipes
My mom threw this delicious appetizer together on Saturday while we were waiting on dinner! 1 Boboli pizza crust – thin crust a little leftover onion dip (cream cheese and onions and a few spices) fresh tomatoes artichoke tapenade cheese Preheat the oven for 400...
by The Healthy Hostess | Aug 9, 2009 | Uncategorized
Another great weekend! An 11 mile run, a big family dinner, a long bike ride on the towpath and a great Sunday dinner. I have a great post for tomorrow on the weekend’s great dishes! But for now, my list of new recipes to try this week. Brady and I were talking...
