I found these on Pinterest (thanks Allison) and then on Jenna’s blog of beautiful food and pictures! They are worth the drive to the store for brussel sprouts – and the challenge of convincing a brussel sprout hater to give them another chance.

Best Brussels Sprouts

adapted from 101 cookbooks and Eat Live Run

Ingredients:

• 12-14 large brussels sprouts
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 clove garlic, minced/pressed
• pinch sea salt
• pinch of pepper
• 2 tbsp brown sugar

1. Slice each brussels sprout very thin until you have a mound of brussels sprout ribbons.
2. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds.
3. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender.
4. Add the sea salt and brown sugar, pepper and vinegar and toss together.
5. Serve warm!

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