It’s freezing in Cleveland and we are headed to Columbus for the weekend! This chili is in the near future!

Sweet Potato Black Bean Chili

• 3 medium sweet potatoes,diced (microwaved for about 5-10 minutes until softer but still firm and not cooked all the way
• 1 medium sweet onions, diced
• 1 red bell peppers, diced
• 2 cloves garlic, minced
• 1 can,drained and rinsed black beans
• 1/2 can,drained and rinse kidney beans
• 1 large can + 1/2 small can of canned diced tomatoes with juice
• 1 can tomato paste
• 1 tbsp chili powder (or more to taste)
• 2 tsp cumin
• 4 cups vegetable broth
• Sea salt and pepper to taste

Directions:

1. In a large pot,spray the pan with cooking spray and add about 2 tbs. water.
2. Add chopped onion and minced garlic and sauté the onion for about 5 minutes.
3. Add the chopped pepper and tomatoes.
4. Cook for about 12-15 minutes.
5. Add in the drained and rinsed beans,chili powder,cumin,vegetable broth,and S &P and stir well.
6. Simmer on low-medium for another 5 minutes.
7. Add in diced sweet potatoes.
8. Stir and continue cooking for 10-20 minutes or until it reaches your desired consistency

Winner of the Dinner at 6 $100 gift card is announced tonight! With some other great 6-ingredient meal ideas!

What your favorite chili recipe?!

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