For Anna’s party we made homemade mac & cheese. It was creamy and tasted much more decedent than it was.

Homemade Mac & Cheeseadapted from Hoggy’s recipe

• 2 c. low fat cottage cheese (big container)
• 2 c. reduced fat sour cream (I use reduced fat)
• 2 eggs
• 1 bag of 2% sharp cheddar cheese, shredded (plus more for the top)
• 1 lb. cooked elbow macaroni ( Barilla Plus or whole wheat work great)
• salt and pepper

1. Preheat oven to 375 degrees.
2. Combine all ingredients.  
3. Transfer to a 13×9 inch baking dish.  
4. Bake until crusty and golden, about 40 minutes.

*This is a great food for kids and adults! You could always add in some broccoli, tofu or chicken to make it more of a full meal!

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