This week Tyler and his girlfriend Cole cooked dinner for Brady’s family and us! They made delicious salmon with tons of flavor!
Adobo Spiced Salmon
(Cole’s recipe from America’s Test Kitchen and )
To cook salmon, heat 2 T of oil on high for 3 minutes. Add salmon filet, skin side down. Wait 30 seconds (for the pan to regain it’s heat) and then turn the stove to Medium Hight. Sautee for 4 1/2 minutes, then turn. Sautee for another 3 minutes, or until filet is no longer pink inside.
Butter Sauce-
- 4T unsalted butter, softened
- 1 medium chipotle chile in adobo sauce, seeded and minced
- 1t adobo sauce
- 1 medium garlic glove, minced
- 1 t honey
- 1 t grated lime zest
- 2 t minced cilantro
- 1/2 t salt
Right after the salmon is cooked, dollop the butter sauce on the filets and let it melt down.
Our Chefs:
I can’t wait to try this again with a glass of Pinot Noir!
