This is such a simple recipe and it is perfect for having company! You can cook the green beans ahead of time and keep them in the fridge. When you are almost ready to serve them, take them out of the fridge and dress them and toss with almonds! So healthy, fresh and they add a lot of color to your table!

Green Beans and Almonds

all measurements are approximate and according to your tastes

• 1 lb. fresh, rinsed, snipped green beans
• sliced, toasted almonds
• Good Seasonings Italian dressing (the dry packet), made as directed

1. Blanch green beans – cook them, but make sure they are firm
2. Drizzle with dressing
3. Sprinkle with almonds
4. Enjoy!

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