Warning: This is a gross looking dish.

I made it for dinner tonight for Brady and our friends. It is a cheesy, gooey mess. This was a recipe he really like before but tonight he said it could have had more flavor. I omitted the jalapenos in this version but I am going to put them in the recipe so you add them.

Street Corn

• 5 ears corn on the cob

• 5 ears corn on the cob
• 1 T butter
• 1 onion diced
• 1 block 1/3 less fat cream cheese
• 1/3 c. parm. cheese
• 1/3 c. mozarella
• 1/2 c. minced pickled jalepenos
• salt and pepper

1. • shuck the corn

2. spray with olive oil spray

3. grill until charred somewhat on all sides

4. slice the kernnels off the cobs,set aside

5. brown butter and onion until just browned

6. add the corn into the skillet

7. add cream cheese and 1/3 cup grated fresh parm and mozzarella mixed

8. cook slowly until it all melts.

9. add 1/2 c minced pickled jalepenos

10. turn this gooey glop into a cassarole dish and top with crushed lime taco chips

11. heat until bubbles 350 20 min

I couldn’t eat any of it because Anna does not like when I have corn, but let me know if you try it!

What is one dish that you make that does not look as good as it tastes?

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