Here is the dip recipe from our family dinner the other night!

• 1 block 1/3 less fat cream cheese
• 1 8oz. container of sour cream
• 1 green pepper – diced
• 1 red pepper – diced
• 1/2 c. chopped walnuts
• 3/4 large packet or 1 smaller packet of dried beef, diced

1. Let cream cheese get to room temperature and mix with sour cream.
2. Add all of the other ingredients to the cream cheese/sour cream mixture.
3. Stir together until combined.
4. Place in a oven safe serving dish.
5. Cover with a few chopped walnuts
6. Bake at 350 until warm and bubbly – about 15 minutes.
7. Serve with crackers or fresh veggies

My Aunt Sharon said she found it in a Taste of Home magazine at one point and then lightened it up.

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