The past few days have been crazy with meetings for school, open house and company!  It has been fun and busy but also exhausting.  I am not going to recap much except for our dinner last night and tonight.  Then I am going to hit it, so I am ready for the kids to come to school tomorrow!  The first day of school never gets any less exciting, nerve-wrecking, or sleepless, no matter how old you get!

Wednesday’s Rainbow Pizza

• frozen bread dough (cheap, easy, low-fat)
• BBQ sauce – Caribbean Jerk sauce from BW3
• sweet peppers
• green peppers
• grilled chicken
• tomatoes
• fresh mozzarella
• fresh basil
• bacon bits
• turkey (deli

Thaw out the pizza dough and roll onto a cookie sheet.  Cover with BBQ and CJ sauce.  Toss on all ingredients and bake at 375 until brown and bubbly.  Enjoy 🙂  We did!

With this we enjoyed these wonderful mixed and grilled veggies:

Thursday’s Crab Cakes

(A modified recipe from Cooking Light)

• 2 cans of fancy crab meat
• 3 tbs. light miracle whip
• 2 tbs. dijon mustard
• 1 tbs. worchester
• 1 tbs. lemon juice
• 1 c. bread crumbs
• 1/3 c. diced roasted red pepper
• 1/3 c. diced green pepper
• 1 tsp. old bay seasoning
• salt and pepper

Mix all ingredients together.  Shape into portion sized cakes.  Spray a frying pan with Pam and pan fry the cake until golden brown on each side.  Bake at 350 for 10 min until warm and crispy(ish)  🙂  It won’t be too crispy unless you fry them in oil.  To make them a little more “real”, fry in a few tablespoons EVOO.

Tomorrow I will be more on top of things and will get back to normal!

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