This weekend we had company for breakfast both Saturday and Sunday. Saturday morning our good friend from college came over for breakfast. It was great to catch up! We hadn’t seen each other since she got engaged and I got pregnant.
I clearly did not dress up for the occasion – but I did go workout after breakfast, so I had an excuse!
I decided to do something crazy for breakfast and whipped up a veggie frittata and Brady made a turkey bacon (from Honeysuckle, Thanks!) and egg scramble.
Not the best photos, sorry!
The frittata included:
- egg whites
- mushrooms
- broccoli
- onions
- low fat cottage cheese
- feta
Our second breakfast party of the weekend included my cousin Emily and Bill. I took a cute picture of them, but it didn’t come up on my camera. Bummer!
Anyways, we had a good time chatting with them over french toast, fruit and hash browns.
I also made a more healthy french toast but didn’t take a picture of it. It included egg whites, flax, vanilla and organic milk on 100% wheat bread.
Both breakfasts were great because it was so nice to catch up! Can’t wait for the two day work week ahead then lots of time with family and good food!
🙂 Happy Thanksgiving week!
