After a morning spinning class (I stay 45 min out of the hour because I need to leave by 6:45) and a normalish day at school, I was ready to get home where my mom was waiting for me! She came in town to hang out for the night, since my dad is in Brazil and go to my appt. tomorrow.
We ran to Hobby Lobby to look for a few things and came home with a couple things for the house and some cute wrapping paper. When we arrived home, Brady had started making dinner. On the menu was Buffalo Chicken/Tofu salads.
They were pretty simple but filling and delicious. Here is the proof:
Hers:
- iceberg and spring mix greens
- tomato
- corn
- black beans
- buffalo marinated tofu
- reduced fat feta
- peppers
- avocado
- Flat Out broiled with some Laughing Cow Light smeared on
His:
Yay for tomorrow being the weekend! We had our beer tasting party scheduled for last weekend but since we were out of town for the weekend, we rescheduled for this weekend. A lot of people couldn’t make it because of the last minute change, but it should be a good time for those who come!
Tip of the Day: Marinate your meat when you go to work or school so when you come home it is ready to cook and already full of flavor!
? of the Day: What are your weekend plans? I wish I was going to San Fran with all of the wonderful girls this weekend but I didn’t think it would work when it came available this summer – Bummer! We are having our beer tasting party though, which should be great!
