After school today I went for a quick and chilly run in the 50 degree Ohio weather. At least I was dry because it has been raining here for the past week! Following the freezing run, I showered and headed to meet 3 of my good girlfriends from college for dinner. We had a such a great time chatting for 3 hours until the restaurant cleaned up around us and locked the door and we finally took a hint. I realized how much I miss them and our dinners are not often enough! Expect a girls night here coming up!
Unfortunately I didn’t take any pictures of the delicious veggie pizza that Kelly and I shared or the soft doughy bread we inhaled after ordering, but I assure you it was good! Since we did Italian tonight, and some people have requested the tortellini recipe from the baby shower – I will leave you with that. Tomorrow I will be back to posting some simple weeknight dinners!
Super Simple Pesto Tortellini
- 1 full package – or two half packages of fresh tri-color cheese tortellini (I found mine at Costco)
- Fresh pesto (Costco, again) I only use a few big tablespoons
- Cook tortellini as directed making sure to salt the water so it does not stick!
- Stir pesto into cooked pasta
- Let cool and skewer!
- Store in the fridge and serve room temp.
That is it! Super easy – just the way it should be!
