My mom threw this delicious appetizer together on Saturday while we were waiting on dinner! 
- 1 Boboli pizza crust – thin crust
- a little leftover onion dip (cream cheese and onions and a few spices)
- fresh tomatoes
- artichoke tapenade
- cheese
- Preheat the oven for 400 degrees
- Cover the Boboli with the onion dip – or you could use white pizza sauce
- Top with sliced fresh tomatoes, artichoke spread and cheese.
- Bake for 15-20 minutes or until the crust is crunchy.
- Enjoy!
