Last week was hot and I had a ton to do each day. One night after dinner I was in the mood for a sweet treat that wouldn’t make me feel gross for eating it. I LOVE what I came up with.
I searched frozen yogurt recipes and came across one of my favorite blogs: 101 Cookbooks .
This blog of one of those go-to blogs full of great, healthy, natural recipes!
I modified the recipe I found and it turned out like this:
Strawberry Pinkish Yogurt
- 2 c. strained plain vanilla non-fat yogurt (The original recipe called for full fat but I didn’t want to use that)
- 1.5 tblsp agave nectar
- fresh fruit
- splash almond milk to moisten the yogurt and add volume
- Mix strained yogurt with agave and place in an ice cream maker – or KitchenAid ice cream attachment, like I used
- Follow directions for ice cream maker adding yogurt/agave mixture
- Mix for about 15 min. until semi-frozen
- Add berries and continue mixing until desired thickness has been reached.
ENJOY!!!!
I ate mine with some almond butter drizzled on!
I’m trying to convince my husband we need a ice cream maker to create our own frozen yogurt treats. does your homemade yogurt have the same consistency as soft serve yogurts?
your recipe looks delicious!
The yogurt from my ice cream maker is a cross between hard ice cream and soft serve. The more you mix it the harder it gets, but it never gets hard like from the box. Does that help? I think it tastes like soft serve because it’s melty!
🙂