This meal makes the top ten list for sure! It was a mix of everything in the cupboard but it came out great! I would gladly make it to share with company or for a quick weeknight meal!
Here is what went into it:
Coconut Infused Brown Fried Rice
- 2 packs of boil in a bag brown rice
- 1/2 can of light coconut milk
- 1 c. water
Mix water and coconut milk and bring to a boil. Cook rice in the mixture until done. Turn off heat and set aside. Keep rice warm.
- 1/2 tsp. garlic powder
- 2 tbsp. crushed ginger
- soy sauce
- splash of coconut milk
- salt and pepper
- 1/2 c. egg whites
Heat in a pan so egg whites are cooked, before adding veggies:
- sugar snap peas
- water chesnuts
- string bean – frozen from Trader Joe’s
- peanuts
- fresh broccoli
Add veggies to the stir fry pan and simmer until cooked!
His: served with chicken
Hers: served with tofu
I can’t wait to make this again – the possibilities are endless!
Tomorrow is another long day with conferences after school until 8pm, but I will be getting Subway delivered to school, so there is something to look forward to!
🙂
MMMMM!!!!!
Eek, good luck with your long day tomorrow!!
If you ever get tired of teaching, would you please move down to Tennessee and be our personal chef? I couldn’t pay you, but my family would give you lots and lots of praise and love for these wonderful meals!! Yum!!!
I love it! It’s on my list.
That rice sounds wonderful, I will have to try that out sometime. Thanks for the great idea.
Wow that looks incredible! I just love a good stir fry. And the leftovers (if there are any) are great.
I love the added coconut milk. It looks fabulous!
http://www.makeitcrafty.com.au/craft-projects/love-is-in-the-air-at-humble-pie