We ran more errands all morning and our breakfast lasted for a long time! It was after 12:00 when we decided we should eat before we left the house again, so we didn’t get starving!! I was craving egg salad!
To make the egg salad I…
1. Chopped up twice as many egg whites as yolks
2. Added 1 T. of light miracle whip
3. Sprinkled it heavily with salt and pepper
4. Added 2 T. of Trader Joe’s Artichoke and Red Pepper Tampenade.
** For today, I was really looking forward to classic egg salad. I think adding the red peppers and artichokes added too much flavor. It was overpowering, but didn’t taste bad. If I was sick of egg salad, I think I really would have enjoyed this! I guess we live and learn, sometimes you just need to go with the classics. 🙂
We ate the egg salad on 1/2 a Flat Out Multigrain wrap with a few pieces of arugula ( my new favorite add-on). We also had a big salad with lettuce, peppers, blueberries, and tomatoes leftover from dinner last night. It hit the spot!
Oh yeah and we added tomato to our wrap! * I don’t know how I changed the setting on my camera to…BAD. When Brady gets home, I will have him fix it so my dinner pics are better!
