So I can’t remember where I left off! The days are flying by and I can’t believe we only have 9 more days of school until Christmas break!
This pizza was great! Very filling and very veggie! You could add meat to it or just make it veggie- you can’t go wrong either way!
Portabella Pizzas
- 2 portobella mushrooms
- organic tomato sauce
- artichoke hearts
- Morningstar Vegan Griller (or any veggie burger)
- parm.
1. Wash and clean the portabellas
2. Layer on artichokes, sauce, veggie burger and salt and pepper
3. Bake until bubbly at 400. Add parm and enjoy!
