Tonight was filled with visiting neighbors, wrapping presents and making a delicious dinner!

Finger Lickin Healthy Chicken (Brady made up the name, hehe)

• 1/2 oats
• 1/4 sliced almonds
• 1/2 c. bread crumbs
• 1/3 c. spicy mustard
• 1/4 c. milk

Trim the fat off a few pieces of organic natural chicken. Cut chicken into strips, dip strips into mustard/milk mixture then dip chicken into oat/almond/bread crumb mixture. Bake at 400 for 30 min. or until crunchy.
*Next time I would add some more spices to the mix to give them a little more flavor. 🙂
Before the Oven:

After being baked:

We also enjoyed some broccoli, brown rice and egg plant. Later on I had some yogurt mixed with PB and a pear. Yum!

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