Need a healthy lunch or dinner for a busy school night?  Try these simple and customizable chipotle bowls!

The chicken is a great blend of spicy, sweet and smokey and the other ingredients make it a filling and colorful meal!

They make great leftovers for lunches, too!  I am huge fan of cooking once and eating twice or three times!


Healthy Chipotle Chicken Bowls

adapted from How Sweet

  • 4 T. adobo sauce from chipotle chiles in adobo
  • 3T honey
  • 1 T. dijion mustard
  • 2 T. olive oil
  • 2T cilantro
  • 4 garlic cloves, crushed
  • 4 chicken breasts, cleaned
  • salt and pepper


  • cilantro
  • green onions
  • avocado
  • tomatoes
  • brown rice
  • lettuce
  • salsa
  • corn + black beans
  1. In a medium bowl, combine adobo, honey, dijon, olive oil, cilantro and crushed garlic.  Stir to combine. 
  2. Add chicken and cover.  Allow chicken to marinate for at least 4 hours or overnight.
  3. To cook the chicken, place in a hot skilled and cook until chicken is no longer pink.  Simmer in the sauce to flavor.  
  4. While chicken is cooking, chop the lettuce, tomatoes, onions, and cilantro.  Dice the avocado and reheat any leftovers you may want (leftover roasted sweet potatoes). 
  5. Assemble the black beans and the corn.  If you are in the mood for brown rice, throw it in the rice cooker before cooking your chicken. 
  6. When your chicken is done, build your own bowl!
  7. Top with a dressing of salsa mixed with greek yogurt and cumin. 
  8. Enjoy!!