Turkey burgers are high on my list of things this baby likes. I went from not eating meat for 3 years to loving it since becoming pregnant. Totally weird. I’ll roll with it though, as it seems to be working for me.
While my favorite turkey burger of lately is this Indian Spiced Turkey Burger, I was a big fan of the southwestern turkey burger too. The cumin flavor was strong and it paired well with the simple toppings I added.
Next time I make these, I would load it with avocado, tomato + corn + black beans, and some spicy salsa. That would make it out of this world. Try it. Let me know what you think.
Southwestern Turkey Burgers
adapted from Rachel Ray
adapted from Rachel Ray
- 1 lb. extra lean ground turkey breast
- 2 cloves garlic, finely chopped
- 1 large shallot or 1/4 red onion, finely chopped
- 2 tablespoons chopped fresh cilantro leaves, optional
- 1 jalapeno pepper, seeded and finely chopped
- 1 Tbsp. ground cumin
- 1 to 2 teaspoons hot sauce
- 2 teaspoons grill seasoning blend like Montreal Steak Seasoning
- 4 whole grain rolls, split
- Toppings of choice – black bean + corn salsa, avocado, tomato, salsa, etc.
Directions
- Chop the garlic, onion, cilantro and bell pepper.
- Combine turkey meat, garlic, shallot or onion, cilantro, bell pepper, jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper.
- Divide mixture into 4 equal mounds then form meat into burger patties.
- On an oiled grill, grill patties until done or cook in skillet over medium high heat for 5 to 6 minutes on each side.
- Top with your favorite toppings and enjoy!
