It’s hard to believe it’s Thursday, but it’s great that the weekend is so close! We have done a lot of the usual this week – classes, trainings and cooking! The weather has been great and it’s already June!
This afternoon, after hitting up Trader Joe’s for some essentials with my watermelon loving helper:
I started to think about our recent trip to the Bay Area.
I started missing the amazing landmarks,
the incredible views.
And of course the lunch-time drinks,
but mostly, I started missing these two…
We have such a great time with them! After being in town all last week, that it’s hard for them to be back across the country!
So after getting sad for only a few minutes, 🙂 I found the pictures of our amazing Mexican tapas dinner and immediately started making a To-Make List from the pictures of everything we had at our fun Friday night dinner a few weeks ago!
Kevin and Linds took us to a little place in the Mission (22nd Street) called:
Not-so-great iPhone photos to follow:
Roasted Beets with Feta Mousse
Crab Tostadas with avocado cream + fresh jicama
Grilled asparagas with mexican cheese and roasted red peppers
sun dried tomato and Goat Cheese Dip
Fresh Ceviche Topped with Black Beans + Corn
Sauteed Brussel Sprouts with Warm shallots + Hazelnuts
fresh sangria
our menu
What is on your recipe To-Make list?!
