My mom came over with a bag filled with tasty dinner ingredients tonight. In her bag she had naan (leavened, oven-baked flatbread), fresh tomatoes, fresh mozzarella, grilled veggies and a giant salad. All I need to supply was the pesto and the grapes for our fruit serving. It made for a perfect dinner.

Naan Pizza

• 3-4 pieces of naan bread
• pesto or tomato sauce
• fresh grilled veggies
• cheese (we used fresh mozzarella but brie or feta would be great too)
• sliced tomatoes
• any other toppings of choice (Brady covered his with hot sauce)

1. Lay your naan on a cookie sheet and spread a thin layer of pesto or tomato sauce
2. Cover with toppings and a few pieces of cheese
3. Bake at 425 for 8-10 minutes or until bread is crunchy and cheese is melted
4. Serve with salad and wine.

Now, we are off to tackle this mess. Can you guess what it is going to be when if we ever finish?

And by “we“, I mean Brady.

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