After teaching Trim and Tone yesterday, Anna and I came home to do some house work. We started with laundry and when that was done, we cleaned the kitchen floors. She is a great little helper. Pretty soon she won’t even need me to show her how to do clean!
After they were sparkling, we started unpacking our most recent Green Bean Delivery of organic fruits and veggies.
We got a great box filled with beets, strawberries, pink lady apples, crimini mushrooms, green beans, oranges, spinach, fingerling potatoes, cauliflower and more! Unpacking is Anna’s specialty.
Once the groceries were put away, we started to discuss dinner. With lots of fresh veggies, I thought we should make a vegetable quiche. Anna isn’t quite ready to chop up veggies or break eggs yet, but she is advancing in her mini-chef’s training program. I decided she deserved a break for lunch after all of her hard work.
She was very thankful.
Her new thing is to share everything, especially food. 🙂
When lunch ended and she laid down for a nap, I got to work on making dinner.
Crustless Veggie Quiche
adapted from Cooking Light
- Ingredients:
- 8 eggs
- 6 egg whites
- 1/2 cup skim milk
- 8 ounces 0% greek yogurt
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 red bell pepper, diced
- 1 cup of artichokes, diced
- 1 teaspoon fresh herbs (basil, thyme, parsley, or your favorite)
- 1 cup shredded 2 % Cabot light cheese
- Spray your pie plate with cooking spray.
- Saute diced artichokes, red pepper, spinach, mushrooms and herbs with 1 T. Evoo until soft.
- Mix together eggs and milk, yogurt, and veggies.
- Sprinkle 1/2 c. cheese onto pie plate and mix in the rest.
- Pour mixture into into 9-inch pie plate.
- Bake in oven at 375 degrees for 30 to 40 minutes until eggs are cooked through.
- Let stand 10 minutes before slicing.
Here is another variation of mini quiches that I love!
how do you like green bean delivery? i used the service that went out of business after last summer and was replaced by green bean. i’ve been thinking about trying it but i don’t like that you have to have a standing order? i like being able to pick and choose each week. just wondering if you’ve been satisfied with them!
Honest to god – does that kid do anything OTHER than smile?! 🙂 Love it! She is SUCH a good helper! 😀 She’s so lucky to have a mommy like you!
Yuuuum. I love quiche !
This is a good recipe I am looking forward to trying
Thanks! Let me know if you do!!
🙂
Thanks Allison!! You are so sweet!
Well, that looks delicious! (and Anna is awfully cute!)
Thanks for choosing Cabot cheese! Our farm family owners (and I) are really grateful!
anna is SO SO SO cute!!! does she ver NOT smile??? that quiche looks amazing too!
Thanks for letting me know!
Thanks so much! She is a happy girl 99% of the time! So much fun! We need to get together now that it’s nicer!!
🙂
Just put this recipe in the oven! Had to change up the veggies to ones my husband will eat (he won’t go near a mushroom). Can’t wait to try it!
Thanks Kat! I hope it turns out great!
I made the crustless veggie quiche this morning to bring into my office, big hit. I switched out the artichokes with broccoli because I couldn’t find them at the store and cooked it in a 8×8 casserole dish (which increased the cooking time to ~60 mins). You come through as always!
Love B
I’m so glad it was good! So good to see you guys this weekend! Looking forward to more!
🙂