• 3 medium sweet potatoes, diced (microwaved for about 5-10 minutes until softer but still firm and not cooked all the way
• 1 medium sweet onions, diced
• 1 red bell peppers, diced
• 2 cloves garlic, minced
• 1 can, drained and rinsed black beans
• 1/2 can, drained and rinse kidney beans
• 1 large can + 1/2 small cancanned diced tomatoes
• 1 can tomato paste
• 1 tbsp chili powder (or more to taste)
• 2 tsp cumin
• 4 cups vegetable broth
• Sea salt and pepper to taste

Directions:

1. In a large pot, spray the pan with cooking spray and add about 2 tbs. water.
2. Add chopped onion and minced garlic and sauté the onion for about 5 minutes.
3. Add the chopped pepper and tomatoes.
4. Cook for about 12-15 minutes.
5. Add in the drained and rinsed beans, chili powder, cumin, vegetable broth, and S & P and stir well.
6. Simmer on low-medium for another 5 minutes.
7. Add in diced sweet potatoes.
8. Stir and continue cooking until it tastes the way you want it to!

Inspiration:  Rachel Ray, and a few other wonderful bloggers!

I thought this was delicious! I am excited to make it again soon!

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