Perfect for family or friends and easy to make ahead of time! Also, this warms up great!
- Ingredients:
- 6 eggs
- 8 egg whites
- 1/2 cup skim milk
- 8 ounces 0% greek yogurt
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 teaspoon fresh herbs (basil, thyme, parsley, or your favorite)
- 1 cup shredded 2 % cheese or Cabot light
- Spray your pie plate with cooking spray.
- Mix together eggs and milk, yogurt, mushrooms, spinach and herbs. (you could have cooked the veggies if you’d like)
- Sprinkle 1/2 c. cheese onto pie plate and mix in the rest.
- Pour mixture into into 9-inch pie plate.
- Cover with foil, refrigerate overnight.
- Bake in oven at 325 degrees for 30 to 40 minutes until hot and cheese is melted. Let stand 10 minutes before slicing.
YUM! This recipe looks and sounds delish!! I love anything with veggies and eggs.
YAY!! This one is definitely getting bookmarked. I haven’t made quiche in ages, and I absolutely love that this recipe goes without the butter-heavy crust. I’m not a mushroom person, but I’m thinking maybe I could sub in chopped tomatoes? Thanks for sharing a great one!
This sounds great–esp since I have a TON of leftover egg whites that need to be used up!
Easy and healthy- definitely two favorites in my house! Thanks for sharing your recipe- the farm families who own Cabot appreciate your recommendation!
~Jacquelyn