Hallie, one of my best friends in the world, came for the night this weekend and brought me the most delicious pumpkin bread in the world. Even after from traveling from Cleveland, this was the most moist and tasty bread! Thanks so much Hallie!
And how funny is this: I was telling Hallie about Allison from GDW because they went to high school together, different years. I was talking about how I know so much about her and her life and how we are blog buddies and Hallie said she would watch for her in Cleveland because they go to a lot of the same places. The following night, Saturday, they ran into each other!! I was so jealous I wasn’t there to hang out but glad they had a good time! Small world… 🙂
Here is Hallie’s recipe:
3 1/3 C flour (She used 2 cups of wheat flour) 2 C brown sugar 1 C white sugar 2 t. baking soda2 t. cinnamon 2 t. nutmeg 2/3 C water 1 t. pure vanilla extract 1 C applesauce 4 egg whites 2 C pumpkin
1. Sift the dry ingredients into a mixing bowl. 2. Add water, applesauce and eggs and mix well. 3. Stir in pumpkin and mix again. 4. Pour into baking tins. 5. Bake 1 hour at 350 degrees. 6. Let cool and enjoy yummy guilt free pumpkin bread 🙂
A random picture of Hallie and I with the Emilys!
LOL – IT WAS TOO FUNNY ALI! I seriously couldn’t believe it (I’m gonna talk about it in my post today!) I mean – there is the whole small world element – but too funny that the DAY after you guys chat about it – we run into each other!
I know you said stuff might be going on with the marathon (what is going on??? you gotta catch me up lady!) but I am still going to be in town on Oct 18th if you guys want to grab a bite to eat – I would love to finally meet you in person! 🙂
I can’t even believe it either! Good thing I am so good at stalking you and I showed her what you look like and told her how you guys hang out at the same places 🙂 I would love to get together with you and do something on Sunday the 18th! I will send you an email tomorrow with my marathon update! So sorry things have been crazy busy! xoxo
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