In honor of Veggie Month I decided to make lentils! I made up a quick recipe that turned out to be delicious! My meals were kind of random this week with Open House one night, a volleyball game another night and diner with the girls last night!

Here is my lentil mix that I am already looking forward to recreating!

Lentil Mushroom Mix

• 1 cup of green lentils
• 1 onion, chopped
• large handful of baby bella mushrooms, chopped
• 2 boullion cubes
• 3/4 c. water
• 1 cup cooked wheat bulgur

1. Put all ingredients, except bulgur, into a sauce pot and simmer until all of the water is gone and veggies are tender.
2. Mix with bulgur and enjoy!

Share on Facebook