Today went fast for a Tuesday. I took the day off from working out and went to Target instead. I didn’t get anything too special just some things I need for a few upcoming baking projects, toothpaste and thank-you cards (to feed my addiction for buying stationary).
When I got home, I threw the lasagna I made yesterday into the oven and waited for my brother to arrive and Brady to get home from work. Kevin (my bro) is working in Columbus this week so he decided to stay with us! The pictures of the lasagna turned out so gross. I’ll post them anyways, but don’t judge!
Brady and Kevin each had a plate like this: Laura’s lean ground beef lasagna with Dave’s Killer Bread and a simple salad.
More lasagna:
My plate: with leftover green bean casserole and salad
His and Hers Lasagna Take 2
I made His and Her Lasagna a while ago but this is a different recipe.
His:
- sauce – Whole Foods organic – I am not a huge fan of this, it was very watery
- lasagna noodles
- spinach
- Laura’s lean beef
- low fat cottage cheese
- 2% natural mozz. cheese
- Italian seasonings
- parm. cheese
Hers:
- sauce
- 100% whole wheat lasagna noodles
- spinach
- low fat cottage cheese
- parm cheese
- Italian seasonings
- leftover baked tofu
Layer it up in the same pan! Heat for 30 minutes or until noodles are cooked and dish is hot and bubbly!
Hey girl! What a cute idea! I wish I had more time on my hands to do this!! – Looks great!