Tonight, after school and a 45 minute elliptical workout, we started the panini making process. We pulled all possible ingredients out of our fridge and set them on the counter. Then we proceeded to go crazy making delicious sandwiches!
This was a his and hers type meal.
Hers:
- Ezekiel Bread – 7 grain
- spray butter for the sides
- avocado
- tomato
- arugula
- zucchini
- fat free swiss cheese
- hot pepper relish
- spinach
- spicy mustard
- tiny dab of miracle whip
- salt and pepper
- basil leaves
SOOOOOOOOOOOO good and gooey!
His:
- fresh French bread
- deli turkey
- tomato
- fat free swiss
- pepperoni
- hot pepper relish
- basil
- mustard
- mayo
- avocado
- bacon
If you don’t ever make paninis- start now! We could eat them every night. I am already planning a possible breakfast panini which is why I left the press on the counter!!
what type/brand of panini press do you have?
I just have a G.E. panini press! I think you could use a George Foreman if you have one?!
Your paninis & salmon salads look awesome! YUM!! 🙂
Have a great weekend!