Thank You Foodbuzz! by The Healthy Hostess | Aug 7, 2009 | Uncategorized | 5 comments I can’t wait to try and review these great items!! Any recipe ideas for them?! Share on Facebook 5 Comments VeggieGirl on August 7, 2009 at 3:32 pm I see a steak rub, so… how about making a steak or some ribs? 😀 biz319 on August 7, 2009 at 3:49 pm I love the Essence – I use that sometimes as my dry rub and leave it on the meat overnight so it absorbs into the meat, then finish it off on the grill with some bbq sauce – I like the extra heat the rub gives the meat! Andrea (Off Her Cork) on August 7, 2009 at 4:33 pm Essence is pretty great on seafood and in soups! 😀 TorontoGirloutWest on August 8, 2009 at 12:00 am What a loot!!!!!!!!! 🙂 I’m a Foodbuzz publisher but they won’t send anything to Canada. And not even to my U.S. P.O. Box. Boo-urns! 🙁 Sara on August 9, 2009 at 6:27 pm I used the essence and the mustard in/on this week’s Craving Ellie turkey burgers.
VeggieGirl on August 7, 2009 at 3:32 pm I see a steak rub, so… how about making a steak or some ribs? 😀
biz319 on August 7, 2009 at 3:49 pm I love the Essence – I use that sometimes as my dry rub and leave it on the meat overnight so it absorbs into the meat, then finish it off on the grill with some bbq sauce – I like the extra heat the rub gives the meat!
Andrea (Off Her Cork) on August 7, 2009 at 4:33 pm Essence is pretty great on seafood and in soups! 😀
TorontoGirloutWest on August 8, 2009 at 12:00 am What a loot!!!!!!!!! 🙂 I’m a Foodbuzz publisher but they won’t send anything to Canada. And not even to my U.S. P.O. Box. Boo-urns! 🙁
Sara on August 9, 2009 at 6:27 pm I used the essence and the mustard in/on this week’s Craving Ellie turkey burgers.
I see a steak rub, so… how about making a steak or some ribs? 😀
I love the Essence – I use that sometimes as my dry rub and leave it on the meat overnight so it absorbs into the meat, then finish it off on the grill with some bbq sauce – I like the extra heat the rub gives the meat!
Essence is pretty great on seafood and in soups! 😀
What a loot!!!!!!!!! 🙂
I’m a Foodbuzz publisher but they won’t send anything to Canada. And not even to my U.S. P.O. Box. Boo-urns! 🙁
I used the essence and the mustard in/on this week’s Craving Ellie turkey burgers.